omaha beef aberdeen striploin wagyu kobe 9+
Omaha Steaks is North America's leader in quality beef supply and with more than 450 million USD turnover yearly, it is an international player and reliable partner in supplying quality beef from the best farms. While farms, breeds and even nations may set limitations to our supply, Omaha Steaks allows us to offer you top quality beef at best prices, anytime of the year. This is the meat that Cowboys were proud of. The marbled appearance of an Aberdeen Angus steak ensures that the meat will remain juicy and tender when cooked, while the fat and calorie content will be lower than in other meats. Lean beef is known as an excellent source of protein. Fillet, Sirloin or T-Bone; any Aberdeen Angus Steak variation is an excellent choice, well worth paying a little extra for, to know that the result is going to be a tasty, juicy, top quality steak.

The meat from Wagyu cattle is known worldwide for its marbling characteristics and naturally enhanced, flavour, tenderness, and juiciness. Wagyu takes steak to another level. Just as Champagne can only be used when describing sparkling wine from the Champagne region of France, the name Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan for more than 1800 years.

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If you wish to have first-class delicacies on your grill, your choice of steak meat from our restaurant is the best alternative. We only offer meat from the BEST farms in South and North America and Australia. You are getting the steaks in the best shape, so all you need is a quality grill and time to perfect heat treatment. Are you interested in more information about the steakĀ“s heat treatment?

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